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Serve with: A crisp green salad or garlic bread for a full meal.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream.
Variations:
Use shredded mozzarella in addition to Parmesan for a cheesier crust.
Substitute spaghetti or fettuccine if you don’t have penne.
Add spinach or sun-dried tomatoes to the sauce for extra flavor and color.
FAQ:
Q: Can I use pre-cooked chicken?
A: Yes, but the texture won’t be as crispy. You can still slice and reheat it over the pasta.
Q: Can I make this gluten-free?
A: Use gluten-free pasta and breadcrumbs for a delicious alternative.
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