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Introduction:
A perfect fusion of crispiness and creaminess, this dish features golden Parmesan-crusted chicken breasts served atop penne pasta tossed in a rich garlic cream sauce. It’s an elegant dinner that’s surprisingly easy to make.
Ingredients:
2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
½ cup breadcrumbs
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
2 cups cooked penne pasta
Salt and pepper to taste
Fresh basil for garnish
How to Make:
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