ADVERTISEMENT
Serve hot with a fresh salad, yogurt sauce, or in a bun like a veggie burger.
Store in the fridge in an airtight container for up to 4 days.
Freeze raw patties between parchment paper for up to 2 months.
Variations:
Add grated carrot or spinach for extra veggies.
Use chickpea flour for a nuttier flavor.
Bake instead of frying at 200°C (400°F) for 20–25 minutes, flipping halfway.
FAQ:
Q: Can I use canned lentils?
A: Yes, but drain them well and reduce water in the mix.
Q: Is it okay to skip the sun-dried tomatoes?
A: Yes, but they add a nice umami flavor. You can substitute with olives or mushrooms.
Q: Can I air-fry them?
A: Absolutely! Spray lightly with oil and air-fry at 190°C (375°F) for 10–12 minutes.
ADVERTISEMENT
