Crispy Lentil Schnitzels – Better Than Meat!

Introduction:
These golden-brown lentil schnitzels are crispy on the outside and tender on the inside, packed with flavor from sun-dried tomatoes, spices, and zucchini. Perfect for a plant-based main dish that's satisfying and surprisingly meaty—without any meat!

Ingredients:
200 g (1 cup) yellow lentils

450 ml water (for cooking lentils)

1 medium zucchini, grated

1 tsp salt

1 onion, chopped

1–2 garlic cloves, minced

1 cup gluten-free flour (or regular if not gluten-sensitive)

6 sun-dried tomatoes, finely chopped

1 tsp organic olive paste (or crushed black olives)

1/2 tsp black pepper

1/2 tsp cayenne pepper (adjust to taste)

1 tsp salt (adjust to taste)

Vegetable oil for frying

How to Make:
1️⃣ Cook the Lentils: