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Serve immediately while hot and crispy.
Leftovers can be refrigerated for up to 2 days. Reheat in a pan or oven for best texture.
🔄 Variations:
Add shredded carrots or zucchini for extra veggies.
Use rice flour or all-purpose flour if cornstarch is unavailable.
Skip the chili for a kid-friendly version.
❓ FAQ:
Q: Can I bake these instead of frying?
A: Yes, bake at 200°C (400°F) for 15–20 minutes on a greased baking sheet, flipping halfway.
Q: Is this gluten-free?
A: Yes, as long as the corn starch is certified gluten-free.
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