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"Cabbage with eggs is better than meat!"
A simple, healthy, and protein-rich dish with a crispy outside and soft interior—perfect for breakfast, lunch, or a light dinner.
🇺🇸 English Version
📝 Ingredients:
270 g cabbage (about 2 cups, finely shredded)
1/3 teaspoon salt
20 g green onion (about 2 tablespoons, chopped)
4 large eggs
30 g chili (1–2 medium chilies, finely chopped) – optional for spice
1/6 teaspoon black pepper
100 g corn starch (about 3/4 cup)
2 tablespoons cooking oil (for frying)
👨🍳 How to Make:
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