Crisp & Tangy Pickled Cucumber Salad

Introduction:
This fresh and crunchy cucumber salad is a refrigerator favorite—quick to make and even better as it sits! With a tangy-sweet brine and a hint of spice, it’s perfect as a snack or side dish. Though it keeps for up to two months in the fridge, it’s usually gone long before that!

Ingredients
4 medium cucumbers, thinly sliced

1 small onion, thinly sliced

1 cup white vinegar

1/2 cup water

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Fresh dill, chopped (optional)

How to Make It