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Serve immediately for best texture.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently with a splash of cream or milk.
Variations:
Use shrimp or chicken instead of salmon.
Add spinach or sun-dried tomatoes to the sauce.
Make it lighter by using half-and-half instead of heavy cream.
FAQ:
Q: Can I use another type of pasta?
A: Yes! Penne, spaghetti, or tagliatelle work well too.
Q: Is it okay to use frozen salmon?
A: Absolutely, just make sure to thaw and pat it dry before cooking.
Q: Can I make it dairy-free?
A: Yes, use coconut cream and nutritional yeast as alternatives.
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