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Cook the pasta: Boil fettuccine according to package instructions, drain, and set aside.
Sear the salmon: Season salmon with salt and pepper. In a skillet, heat olive oil and cook salmon pieces for 2–3 minutes on each side until golden and crispy. Set aside.
Make the sauce: In the same pan, melt butter and sauté garlic for 1–2 minutes. Add heavy cream, parmesan, lemon juice, and red pepper flakes. Stir until smooth and creamy.
Combine: Toss cooked fettuccine in the creamy sauce until coated. Gently place salmon on top.
Serve: Garnish with chopped parsley and enjoy warm.
Serving and storage tips:
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