ADVERTISEMENT
Introduction:
This creamy garlic butter salmon pasta is a comforting and elegant dish packed with flavor. Featuring seared salmon, rich cream, and a hint of lemon, it’s a perfect dinner recipe for when you want something indulgent but easy. The fettuccine absorbs the savory garlic sauce, while the golden salmon flakes melt into each bite.
Ingredients:
2 salmon fillets, cut into pieces
8 oz (225 g) fettuccine pasta
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
How to make:
ADVERTISEMENT
