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Serve warm with biscuits, crusty bread, or puff pastry squares.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave.
Variations:
Add diced potatoes for extra heartiness.
Use leftover turkey instead of chicken.
For a dairy-free version, use coconut milk or oat milk.
FAQ:
Q: Can I freeze this soup?
A: Yes, but leave out the milk or cream until reheating to avoid separation.
Q: What’s the best chicken to use?
A: Rotisserie chicken or leftover roasted chicken works great for this soup.
Q: Can I make it vegetarian?
A: Absolutely—just use vegetable broth and skip the chicken or add chickpeas for protein.
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