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Introduction:
Soup season has arrived, and this hearty Chicken Pot Pie Soup is everything you love about the classic comfort dish—without the crust! Rich, creamy, and loaded with tender chicken and vegetables, it's a perfect meal for chilly evenings and sure to become a family favorite.
Ingredients:
For the Soup Base:
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
¼ cup (30g) all-purpose flour
4 cups (1 liter) chicken broth
1 cup whole milk or heavy cream
2 cups cooked, shredded chicken
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper to taste
Optional Toppings:
Chopped parsley
Buttered toast or puff pastry pieces
How to Make:
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