ADVERTISEMENT
Serve hot over rice, mashed potatoes, or egg noodles.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Variations
Replace beef with chicken or tofu for a lighter version.
Add a splash of white wine for extra depth.
Use Greek yogurt instead of sour cream for a healthier twist.
FAQ
Can I make this ahead of time?
Yes, but add the sour cream just before serving to maintain a smooth sauce.
What cut of beef works best?
Sirloin or tenderloin is ideal for quick cooking and tenderness.
ADVERTISEMENT
