Creamy Beef Stroganoff with Mushrooms

Introduction
This creamy beef stroganoff delivers rich, restaurant-quality flavor right at home. Tender beef, savory mushrooms, and a silky sour cream sauce come together in a quick and satisfying dish perfect for any day of the week.

Ingredients
300 g beef (thinly sliced)

150–200 g mushrooms (sliced)

1 medium onion (chopped)

1 tablespoon all-purpose flour

200 ml beef broth

2 tablespoons sour cream

2 teaspoons mustard (Dijon or mild)

Salt and pepper to taste

1 tablespoon oil or butter (for frying)

Optional: chopped parsley for garnish

How to Make