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Serve hot as a main dish with a side salad or pickled vegetables.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven or microwave before serving.
Variations:
Swap sardines with canned tuna or mackerel.
Add spinach or peas for extra vegetables.
Use sweet potatoes instead of regular ones for a sweeter twist.
FAQ:
Q: Can I make this dairy-free?
A: Yes, use plant-based milk, vegan butter, and dairy-free cheese and sour cream.
Q: Can I prepare this in advance?
A: Absolutely. Prepare it the night before, store it covered in the fridge, and bake when ready.
Q: Is it suitable for freezing?
A: Yes, freeze it in portions and reheat in the oven for best texture.
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