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Introduction:
This rustic casserole made with sardines, potatoes, onions, and cheese is the perfect solution for a quick and budget-friendly meal. Despite its simplicity, it delivers rich flavor and a comforting texture that will surprise you with every bite.
Ingredients:
Olive oil (for sautéing)
1 large onion, sliced
1 carrot, grated
1 can of sardines in oil (or substitute with tuna)
5 medium-sized potatoes, peeled
1 teaspoon salt
150 ml milk
30 g butter
100 g grated cheese (cheddar or your choice)
2 tablespoons breadcrumbs (semmelbrösel)
1 bunch green onions, chopped
1 egg
2 tablespoons sour cream
Salt and pepper to taste
How to Make:
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