ADVERTISEMENT
Serve hot with a side of green peas or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until hot throughout.
Variations:
Use ground lamb for a traditional British version.
Add peas, corn, or green beans to the meat layer.
Make it dairy-free using plant-based milk and butter.
FAQ:
Q: Can I freeze Shepherd’s Pie?
A: Yes, assemble but don’t bake. Wrap well and freeze up to 2 months. Bake directly from frozen at 375°F (190°C) for 45–50 minutes.
Q: What if I don’t have Worcestershire sauce?
A: Use soy sauce with a splash of vinegar as a quick substitute.
ADVERTISEMENT
