Comfort Classic: Weeknight Shepherd’s Pie

Introduction:
Shepherd’s Pie is a timeless comfort food that brings hearty satisfaction to the dinner table. Made with savory ground beef, vegetables, and a flavorful gravy topped with creamy mashed potatoes, it’s the perfect family-friendly meal for busy weeknights or cozy weekends.

Ingredients:
For the Meat Filling:

1 lb (450g) ground beef

1 medium yellow onion, diced

2 medium carrots, diced

2 celery ribs, chopped

2 cloves garlic, minced

2 tbsp tomato paste

2 tbsp Worcestershire sauce

1½ cups (360ml) beef broth

1 tsp dried oregano

1 tsp dried thyme

Salt and black pepper to taste

For the Mashed Potato Topping:

2 lbs (900g) potatoes, peeled and chopped

½ cup (120ml) milk

3 tbsp butter

Salt and pepper to taste

How to Make:
Cook the Potatoes: