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Best served warm with jasmine rice or rice noodles.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Add tofu or chickpeas for extra protein.
Swap red curry paste for yellow or green to change the flavor profile.
Use other veggies like zucchini, green beans, or mushrooms.
FAQ:
Q: Can I make this curry mild?
A: Yes! Use less curry paste and add a pinch of sugar to mellow the flavor.
Q: Is this curry vegan?
A: Yes, as long as your curry paste is vegan (check the label for fish sauce).
Q: Can I freeze this curry?
A: Yes, but the texture of some vegetables may soften after thawing.
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