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Introduction:
This Classic Moist Banana Bread is a comforting treat that never goes out of style. Made with ripe bananas, butter, and brown sugar, it’s naturally sweet, incredibly soft, and perfect for breakfast, snacks, or dessert. It’s also a great way to use overripe bananas—no waste, just delicious flavor.
Ingredients:
3 large ripe bananas (mashed, about 1½ cups)
½ cup melted butter
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon (optional)
½ cup chopped walnuts or chocolate chips (optional)
How to Make:
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