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Serve with tea, espresso, or as a light dessert after dinner.
Store covered at room temperature for 2 days, or refrigerate for up to 4 days.
Best served chilled or at room temperature.
Variations:
Add chocolate chips to the ricotta filling for a richer twist.
Replace ricotta with mascarpone for a creamier texture.
Add a layer of apricot jam beneath the ricotta for fruity flavor.
FAQ:
Q: Can I use gluten-free flour?
A: Yes, a 1:1 gluten-free blend works well for this crumbly dough.
Q: Can I prepare it in advance?
A: Absolutely, it actually tastes better the next day after chilling!
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