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Introduction:
This timeless Italian crumb cake, known as Sbriciolata al Limone, is a staple in many Italian homes. With its buttery, lemon-scented dough and irresistible texture, it’s no wonder Italians make it weekly! It’s quick, versatile, and absolutely perfect with coffee or tea.
Ingredients:
For the Dough:
1 egg
Zest of 1 lemon
125 g (1/2 cup) granulated sugar
310 g (2 1/2 cups) all-purpose flour
5 g (1 teaspoon) baking powder
140 g (5 oz) unsalted butter, softened
1/2 teaspoon salt (optional)
For the Filling:
250 g (1 cup) ricotta cheese
80 g (1/3 cup) sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract
Optional: powdered sugar for dusting
How to make:
Prepare the Dough:
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