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Serve hot for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan or microwave before serving.
Variations:
Swap sweet potato for butternut squash or carrots.
Use turkey or veggie sausage as a substitute.
Add cooked quinoa or brown rice for extra bulk.
FAQ:
Q: Can I make this ahead of time?
A: Yes! It’s a great meal prep option—just store in containers and reheat when needed.
Q: Is this recipe gluten-free?
A: Yes, as long as the sausage and dressing you use are certified gluten-free.
Q: Can I use frozen vegetables?
A: You can, but fresh will give better texture when roasted.
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