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Serve with mashed potatoes, rice, pasta, or crusty bread.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently over low heat—add a splash of milk or cream if sauce thickens too much.
Variations:
Add a pinch of smoked paprika or chili flakes for extra heat.
Use turkey or plant-based sausage instead of chorizo for a lighter version.
Add spinach or peas to the sauce for extra veggies.
FAQ:
Q: Can I use regular cream instead of sour cream?
A: Yes, but sour cream gives a nice tang. If using regular cream, add a squeeze of lemon juice.
Q: Is this freezer-friendly?
A: The sauce may split slightly when thawed, so it’s best enjoyed fresh or refrigerated short-term.
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