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Introduction:
This updated twist on a comfort food favorite combines crispy chicken fingers with a rich, smoky chorizo cream sauce. It’s indulgent, flavorful, and surprisingly easy to prepare—perfect for a weeknight dinner or a dinner party centerpiece.
Ingredients:
500 g chicken nuggets or chicken fingers (homemade or store-bought)
100 g chorizo, diced into small cubes
200 ml thick sour cream
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp chopped fresh parsley
Salt and pepper to taste
Olive oil for sautéing
How to Make:
Cook the Chicken:
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