Chicken and Avocado Salad – Fresh, Simple, and Satisfying

Best enjoyed fresh, right after preparation

If storing, keep avocado separate until ready to serve to prevent browning

Store in an airtight container in the fridge for up to 24 hours

Variations
Use grilled shrimp or tuna instead of chicken

Add cooked quinoa for extra protein and texture

Swap cilantro for parsley if preferred

FAQ
Q: Can I make this salad ahead of time?
A: Yes, but add avocado just before serving to keep it fresh.

Q: Is this salad keto-friendly?
A: Yes, it's low in carbs and high in healthy fats.