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Introduction
This chicken and avocado salad is a perfect blend of protein, healthy fats, and crisp vegetables. It's quick to prepare and packed with flavor—ideal for a light lunch or a refreshing dinner.
Ingredients
1 cooked chicken breast (grilled or boiled), sliced or shredded
1 ripe avocado, diced
1–2 cups lettuce, chopped
1/2 cup cherry tomatoes, halved
1/3 cup sweet corn kernels (canned or cooked)
1–2 tablespoons finely chopped onion
A handful of fresh cilantro, chopped
Salt and pepper to taste
Optional: olive oil, lime juice, or your favorite dressing
How to Make
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