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Mash the boiled potatoes in a bowl until smooth.
Add salt, pepper, garlic powder, parsley, and grated cheese. Mix well.
Scoop a spoonful of the mixture, flatten it, place a piece of mozzarella inside, and shape into a ball.
Repeat until all the mixture is used.
Roll each ball in flour, dip in beaten egg, and coat with breadcrumbs.
Heat oil in a deep pan over medium heat.
Fry the balls until golden and crispy. Remove and drain on paper towels.
🍽️ Serving & Storage Tips:
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