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1️⃣ Cut a circular hole on top of the bun and gently hollow out some of the bread inside.
2️⃣ Place the bun on a small oven-safe dish or skillet.
3️⃣ Crack the egg into the hollowed center (or place the quail eggs).
4️⃣ Add chopped ham and cheese on top of the egg.
5️⃣ Season with salt, pepper, and herbs if using.
6️⃣ Bake at 180°C (356°F) for 10–15 minutes, or until the egg is set and cheese is melted.
7️⃣ Serve warm and enjoy!
Serving and Storage Tips:
Serve with a side salad or fresh fruit for a balanced breakfast.
Best enjoyed immediately, but you can store in the fridge for 1 day and reheat in the oven.
Variations:
Add sautéed mushrooms or spinach before baking.
Use turkey or smoked salmon instead of ham.
Top with chili flakes for a spicy twist.
FAQ:
Q: Can I use a different bread?
A: Yes, you can use crusty rolls, brioche buns, or even baguette halves.
Q: Can I cook this in the air fryer?
A: Yes! Air fry at 170°C for 8–10 minutes.
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