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Cook the Chicken: In a skillet over medium heat, add olive oil. Add the cubed chicken, garlic powder, onion powder, salt, and pepper. Stir occasionally and cook for 6–8 minutes until golden and fully cooked.
Make the Garlic Sauce: In a bowl, mix sour cream, mayonnaise, minced garlic, and parsley until smooth.
Assemble the Wraps: Lay out the tortillas. Distribute chicken evenly across each. Sprinkle both cheeses and spoon over garlic sauce.
Wrap and Toast: Fold in the sides and roll up tightly. Toast in a dry skillet over medium heat for 2–3 minutes per side until golden and the cheese is melted.
Serve: Cut each wrap in half and enjoy warm!
Serving and Storage Tips
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