ADVERTISEMENT
Serve warm with mashed potatoes, salad, or steamed vegetables.
Store leftovers in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Variations:
Add chopped spinach or kale to the filling for extra greens.
Use blue cheese or goat cheese for a stronger flavor twist.
Wrap the meatloaf in bacon for extra flavor and crispiness.
FAQ:
Q: Can I prepare this in advance?
A: Yes! Assemble the loaf and refrigerate it uncooked for up to 24 hours.
Q: Can I freeze it?
A: Absolutely. Freeze before or after baking; just thaw overnight and reheat.
Q: What cheese works best?
A: Mozzarella melts well, but cheddar adds more flavor—choose based on your preference.
ADVERTISEMENT
