Cheese-Stuffed Meatloaf with Savory Mushroom & Veggie Filling

Introduction:
This hearty cheese-stuffed meatloaf with a mushroom and vegetable center is the perfect family dinner. It’s juicy, flavorful, and oozing with melted cheese—sure to become a favorite comfort food!

Ingredients:
For the Meatloaf:

600 g minced meat (beef, pork, or a mix)

1 medium onion, finely chopped

2 garlic cloves, minced

1 egg

3 tablespoons breadcrumbs

Salt and pepper to taste

1 teaspoon paprika

1 teaspoon dried herbs (thyme or oregano)

For the Filling:

1 tablespoon olive oil

150 g mushrooms, chopped

1 small carrot, grated

1/2 red bell pepper, finely chopped

100 g cheese (mozzarella or cheddar), cut into strips

How to Make: