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Introduction:
These savory Cheddar Ham Buns are soft, flavorful, and filled with cheesy, meaty goodness—perfect for breakfast, brunch, or a hearty snack. The creamy sauce adds an indulgent twist to this bakery-style treat you can make at home.
Ingredients:
Dough:
2 large eggs
25 g sugar (approx. 2 tablespoons)
3 g salt (approx. ½ teaspoon)
250 ml warm milk
6 g instant yeast (approx. 2 teaspoons)
500 g all-purpose flour
40 g unsalted butter, softened
Filling:
150 g diced ham
100 g grated cheddar cheese
Creamy Sauce:
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