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Introduction:
This Cajun-inspired red snapper dish is bursting with bold flavors, featuring perfectly seasoned fish topped with a rich, creamy Creole sauce. It’s a restaurant-worthy meal that’s surprisingly easy to prepare at home, perfect for dinner parties or a cozy night in.
Ingredients:
For the Snapper:
4 red snapper fillets (about 6 oz each)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
For the Creamy Creole Sauce:
1 tablespoon butter
1 small onion, finely chopped
1 small green bell pepper, diced
2 garlic cloves, minced
1 teaspoon Creole seasoning
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional for heat)
½ cup heavy cream
¼ cup chicken or vegetable broth
Salt and pepper to taste
Chopped parsley (for garnish)
How to Make:
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