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Serve warm with butter, jam, or even savory fillings like cheese and ham.
Storage: Keep in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Reheat before serving.
Variations:
Add shredded coconut or cheese on top before baking for a Brazilian twist.
Fill with Nutella or dulce de leche before shaping into balls.
Use honey or melted butter to glaze after baking for extra shine and sweetness.
FAQ:
Q: Can I use active dry yeast instead of instant?
A: Yes, just dissolve it in warm milk before adding to the dough.
Q: Why is my dough sticky?
A: Add a bit more flour gradually, but don’t overdo it—moist dough makes softer rolls.
Q: Can I use plant-based milk or oil?
A: Yes, almond or oat milk and neutral oils like sunflower work well.
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