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In a large bowl, whisk together the egg, warm water, warm milk, oil, sugar, and salt.
Add the yeast and mix well.
Gradually add flour, one cup at a time, stirring until the dough is soft and no longer sticky.
Knead for 8–10 minutes until smooth and elastic.
Cover the bowl with a towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
Divide the dough into ~18 equal pieces. Shape into balls or rolls.
Place rolls on a parchment-lined baking tray. Cover and let rise again for 30 minutes.
Preheat the oven to 180°C (350°F).
Brush the rolls with the egg yolk and milk mixture.
Bake for 20–25 minutes until golden brown. Cool slightly and serve.
Serving and Storage Tips:
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