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Introduction:
Brazilian Cloud Rolls (known locally as pão doce de padaria) are one of Brazil's top-selling snacks. These ultra-soft, lightly sweet rolls are fluffy, golden, and incredibly easy to make at home. Perfect for breakfast, coffee breaks, or even as a sweet sandwich base, they’re a true bakery classic you’ll want to bake again and again.
Ingredients:
For the Dough (makes ~18 rolls):
1 large egg (room temperature)
190 ml warm water (¾ cup + 2 tbsp)
190 ml warm whole milk (¾ cup + 2 tbsp)
100 ml vegetable oil (about 6½ tbsp)
3 tbsp granulated sugar
½ tbsp fine salt
2 tsp instant dry yeast
650–700 g all-purpose flour (≈5–5½ cups), as needed
For Brushing:
1 egg yolk + 1 tbsp milk (for golden color)
How to Make:
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