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Serve with crusty bread or over rice for a more filling meal.
This stew keeps well in the refrigerator for up to 3 days.
Reheat on the stove over low heat.
Variations:
Add garlic or onion for extra depth of flavor.
Sprinkle grated Parmesan cheese on top when serving.
For a spicy kick, add chili flakes.
FAQ:
Q: Can I blend this into a soup?
A: Yes, simply blend the cooked stew until smooth for a velvety vegetable soup.
Q: Can I use frozen spinach?
A: Absolutely! Just make sure to thaw and drain it before adding.
Q: Is this suitable for a vegan diet?
A: Yes, it's 100% plant-based and perfect for vegans.
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