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In a large pot, bring the water to a boil with a pinch of salt.
Add the sliced zucchini and tomatoes. Reduce heat and simmer for about 15–20 minutes.
Add the chopped spinach and continue cooking for another 5 minutes.
Remove from heat, stir in olive oil and fresh basil.
Adjust salt to taste.
Serve warm as a light main or a hearty side.
Serving and Storage Tips:
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