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Introduction:
Who says vegetables can't be as satisfying as meat? This zucchini and tomato stew is packed with flavor, light yet comforting, and loaded with fresh basil and spinach. It’s the kind of dish that turns humble ingredients into something the whole family will love.
Ingredients:
4 zucchinis, sliced
4 tomatoes, sliced
1 liter (4 cups) water
Salt to taste
2 tablespoons olive oil
A handful of fresh basil leaves
150g (about 5 oz) spinach, chopped
How to Make:
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