ADVERTISEMENT
2–3 banana peels
1–2 liter plastic bottle (with cap)
Clean water
How to make:
Chop the peels into small pieces to speed up breakdown.
Fill the bottle halfway with the chopped peels.
Add water to fill the bottle, leaving 2–3 cm of space at the top.
Seal and ferment: Close the bottle and leave it in sunlight for 5–7 days. Shake it daily to mix.
Strain (optional): Remove bits of peel before using for easier application.
Serving and storage tips:
ADVERTISEMENT
