Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Serve: Best served warm, straight from the oven. Add a scoop of vanilla ice cream for a decadent twist.

Store: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Variations:
Use goat cheese instead of blue cheese for a milder flavor.

Add a splash of balsamic glaze before serving for extra depth.

Substitute pecans or almonds for walnuts if preferred.

FAQ:
Q: Can I use canned pears?
A: Fresh pears work best, but canned (in juice, not syrup) can be used in a pinch—just reduce baking time.
Q: Is this dish gluten-free?
A: Yes, it's naturally gluten-free. Just ensure your toppings are, too.