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Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Variations:
Swap apricot jam for raspberry or peach jam.
Add a handful of chopped nuts for crunch.
Stir in a pinch of cinnamon or cardamom for extra depth.
FAQ:
Q: Can I use a microwave instead of an oven?
A: Yes! Pour the batter into a microwave-safe dish and cook on high for 4–6 minutes, checking doneness with a toothpick.
Q: Can I make it gluten-free?
A: Yes, use a 1:1 gluten-free flour blend.
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