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Introduction:
Need a quick fix for your sweet cravings? This 5-minute Apricot Jam Cake is a soft, moist, and flavorful dessert you can whip up with pantry staples. Perfect for last-minute guests or an easy treat with tea!
Ingredients:
3 large eggs
A pinch of salt
8g vanilla sugar (or 1 teaspoon vanilla extract)
120g granulated sugar
120ml neutral oil (like sunflower oil)
150g all-purpose flour
1½ teaspoons baking powder
100g apricot jam (plus extra for topping, optional)
How to make:
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