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Serve warm or at room temperature with tea or coffee.
Store covered at room temperature for up to 2 days or refrigerate for up to 4 days.
Variations
Add chopped walnuts for crunch.
Use cinnamon with the apples for a cozy spice kick.
Swap raisins for dried cranberries or chopped dates.
FAQ
Q: Can I make this pie gluten-free?
A: Yes, use a gluten-free flour blend in the same quantity. Make sure your baking powder is gluten-free as well.
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