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Introduction
This deliciously soft apple pie combines the fluffiness of a cake with the comforting flavors of baked apples and raisins. It’s quick to prepare and perfect for breakfast, dessert, or teatime.
Ingredients
For the Cake:
2 apples (1 diced, 1 sliced thinly)
1 tbsp sugar (to mix with the apples)
2 eggs
A pinch of salt
8 g (1 tsp) vanilla sugar
120 g (0.6 cup) granulated sugar
100 ml (½ cup) vegetable oil
130 ml (½ cup) warm milk
280 g (1¾ cups) all-purpose flour
16 g (2 tsp) baking powder
50 g raisins
For the Topping:
1 egg yolk
2 tbsp milk
Powdered sugar for dusting (optional)
How to Make
Prepare the Apples:
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