ADVERTISEMENT
Serve immediately for the freshest taste.
Store filling and sauce separately in the fridge for up to 3 days.
Assemble pitas just before eating to prevent sogginess.
Variations:
Swap beef for ground turkey or lamb.
Add feta cheese or shredded cheddar.
Use tortillas or flatbreads instead of pita.
FAQ:
Q: Can I make this ahead for meal prep?
A: Yes, prepare the filling and sauce in advance, and store separately. Warm and assemble when ready to eat.
Q: What’s a good vegetarian alternative?
A: Substitute ground beef with lentils or crumbled tofu, and keep the spices the same.
ADVERTISEMENT
