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In a skillet, sauté diced onion, garlic, grated carrot, bell pepper, and mushrooms until soft.
Add ground beef, smoked paprika, French seasoning, lemon pepper, and salt to taste. Cook until browned.
Stir in chopped green onions and dill. Set aside to cool slightly.
In a bowl, beat the eggs and cook them into a soft scramble. Set aside.
Mix the mayonnaise, ketchup, and mustard in a small bowl to make the sauce.
Warm the pita breads slightly, then slice open to create pockets.
Fill each pita with a layer of lettuce, scrambled eggs, beef mixture, a tomato slice, and a spoon of sauce.
Serve warm or wrap for lunch on the go.
Serving and Storage Tips:
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