A Mouthwatering, Budget-Friendly Dinner Everyone Will Love

Introduction:
Packed with flavor and texture, these savory minced meat pita pockets are a delightful fusion of juicy ground beef, fresh vegetables, and aromatic spices. This quick and affordable recipe is perfect for busy weeknights or casual gatherings. Served in warm pita breads with a creamy-spicy sauce, it's a complete meal that pleases all tastes.

Ingredients:

500 g (17.6 oz) ground beef

1 tsp smoked paprika

1 clove garlic, minced

2–3 green onions, chopped

4–6 pita breads

3 eggs

1 tsp French seasoning (or Herbes de Provence)

½ tsp lemon pepper

2 tbsp fresh dill, chopped

1 medium onion, diced

1 medium carrot, grated

1 red bell pepper, diced

5–6 mushrooms, sliced

2 tbsp mayonnaise

1 tbsp ketchup

1 tbsp mustard

Lettuce leaves

1 tomato, sliced

How to Make: