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Prepare the Nuts: Place walnuts, cashews, and almonds in a food processor. Pulse until coarsely chopped (not powder).
Add Fruit: Add the soaked dates and bananas to the food processor. Blend until a sticky, chunky dough forms.
Shape the Bars: Line a square dish or baking pan with parchment paper. Press the mixture evenly into the pan, flattening the top with a spatula.
Chill: Refrigerate for at least 1 hour to firm up.
Slice and Serve: Cut into bars or squares. Enjoy!
Serving and Storage Tips
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